Loyalty programs offering cash back or other rewards make a lot of sense for merchants – until it is 7:30 pm on Friday, and the loyalty program is still giving 20 percent back even though it is prime time for the restaurant. Mogl, the San Diego-based loyalty firm now working with over 1,000 restaurants in Southern California, San Francisco and Phoenix, thinks it has solved the problem.
Since June, the company — which has raised $25 million and set to initiate a new round — has been rolling out a new version that lets restaurants choose the amount of cash-back based on time of day. A 20 percent promotion at lunch can shrink to 1 percent for dinner, and go back to 10 percent for brunch – based on when the restaurant has seats to fill. Mogl calls this putting “butts in seats”.
How does it work? Restaurants log on to their dashboard on the Mogl website to program their cash-back offer by day and time. Mogl has established direct relationships with Visa, MasterCard and American Express providing users with a seamless, coupon-less, loyalty card-less way to redeem the real-time rewards if they just pay with any debit or credit card.
While several other loyalty providers also allow for time of day promotions — some even extending beyond restaurants to include hotels and other categories — CEO Jon Carder claims that MOGL is actually the first loyalty provider to get a live feed of card transactions. He asserts that other loyalty companies gain access to feeds from banks and payment processors that aren’t in real time. Moreover, these feeds only provide day of transaction data – which isn’t useful for executing time-based promotions, he argues.
Others, like FiveStars, get much closer to real time data – if consumers are willing to provide phone numbers or swipe dedicated loyalty cards though a restaurant’s POS. Carder feels this is a disadvantage. Mogl’s seamlessness is a major step up, he says, comparing it to what Uber did for the taxi industry (to us, this is an arguable point).
Regardless, MOGL’s new flexibility with promotions has also enabled it to pivot its business model. The company used to charge a flat 5 percent fee to restaurants across the board. But now – with rewards becoming variable – it has switched to a flat monthly fee of $199. The fee is refundable if restaurants don’t clear $199 in revenue a month from Mogl users These fees are on top of reward/jackpot fees, which the restaurant can now set for itself. The top three customers in a month at each restaurant win a jackpot bonus. The company allows customers to donate their cash-back to local food banks. More than 800,000 meals have been given away.
Mogl’s new model is also winning it some new customers – including some of the hottest restaurants that had shied away from flat, cash-back reward programs in the past because they weren’t able to change the amount based on time of day, says Carder. Even these establishments find themselves needing to fill their seats on weekday lunches.
We’ll have an extensive rundown of loyalty strategies and issues for SMBs at our Leading in Local: SMB Digital Marketing event Sept. 22-24 in New Orleans. Groupon’s Dan Roarty is keynoting, and our session includes executives from First Data, Mercury Payments and SignPost.. Register here.